Steps to Make Perfect Soft layered pumpkin chapati

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft layered pumpkin chapati. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to make very soft/layered/pumpkin chapatis recipe/jinsi ya kupika chapati laini za malenge. Hi fam♥️ if you haven't tried the pumpkin chapatis, you must ; they are so Tasty and I'm sure you'll enjoy them like , comment and share this video if you. Chapatis are prepared during festive seasons and during local ceremonies like weddings in our country. Learn the simplest way of making soft and layered.

Soft layered pumpkin chapati is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Soft layered pumpkin chapati is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have soft layered pumpkin chapati using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Soft layered pumpkin chapati:

1. Take 4 cups all purpose flour
2. Make ready 1 cup mashed pumpkin
3. Make ready 1 half handful of sugar
4. Prepare Salt
5. Take Oil
6. Take 1 and a half cup of warm water or as needed

Try out this easy pumpkin chapati recipe for the whole family. Ever since I was little, the thought of my mother cooking chapati was like music to my ears. Remembering how soft and thick they were every time I took a bite with my stew, makes me miss being ten years old! Today we learn how to prepare pumpkin chapati.

Steps to make Soft layered pumpkin chapati:

1. Peel your pumpkin and cut into small pieces for easy boiling
2. Have your other ingredients set aside
3. Mix the flour, salt, sugar and mashed pumpkin until you have a course mixture
4. Add water in small bits(as needed) to avoid adding excess flour
5. Once well mixed add some two tbsp of oil and knead further then cover for 30 minutes
6. Prepare your working surface and sprinkle some flour
7. Roll your dough and cut into 3 or 4 pieces
8. Pick one of the pieces and roll it into a ball like shape before using your rolling pin on it
9. Sprinkle some oil and cut into 3 or 4 pieces and roll them further to ensure you have nice layers
10. Repeat the process with the remaining pieces and start to roll in in nice round shapes
11. Fry your chapati until your done
12. Serve with ndengu or any other preferred meal

Remembering how soft and thick they were every time I took a bite with my stew, makes me miss being ten years old! Today we learn how to prepare pumpkin chapati. Pumpkin not only adds colour to your chapati but also makes it soft and the contrast between the saltiness of the chapati and the sweetness of Serve hot with meat stew and/or cooked vegetables. Chapatis can also be served with hot milk or chai (tea). Try this Kenyan Soft Layered Chapati recipe, or contribute your own.

So that’s going to wrap it up with this special food soft layered pumpkin chapati recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!