Step-by-Step Guide to Make Homemade Mango custard with colored vermicelli

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango custard with colored vermicelli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango custard with colored vermicelli is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango custard with colored vermicelli is something which I have loved my entire life.

Now take a bowl add milk and mango custard powder mix it until no lumps in it. Now take a bowl add milk and mango custard powder mix it until no lumps in it. Chilled DessertHere, I have shared the recipe for a si. Mango Vermicelli or commonly known as Mango Seviyan, is a mouth-watering dish and is a traditional dessert prepared in Bohri cuisine.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango custard with colored vermicelli using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango custard with colored vermicelli:

1. Prepare 2 litr milk
2. Take 1 cup sugar
3. Make ready 3/4 cup colored vermicelli (rang birangi siwaiyan)
4. Make ready 1/2 cup milk
5. Take 5/6 tbsp mango custard
6. Get For filling
7. Get 6-7 bananas
8. Make ready 1 apple
9. Prepare 1/2 cup fresh cream
10. Get For garnish
11. Prepare Colorful jellies as you like
12. Take Chocolate chips optional

Peel mangoes and cut into large chunks or use frozen mango. Place mango chunks into blender, along with the evaporated milk. Puree until smooth, then pour into a large bowl. This Mango Custard recipe is a must-try for those who love sweet and creamy mango recipes.

Instructions to make Mango custard with colored vermicelli:

1. Sb se pehle milk boil karein then sugar add karein or sath hi color wali siwaiyan daal kar itna cook karein ke sugar disolve hojae or siwaiyan ache se gal jaen
2. Ab 1/2 cup milk me custard daal kar ache se mix karein or pakte hue milk me slowly slowly add karein or chamcha chalate hue mix krte rhen
3. Ab custard garha hojaega then usey 1 min cook krlen or flame se utar kar thanda krlen
4. Jab custard batter thanda hojae to is me bananas or apple ko chota chota cut kar ke daal dein or sath hi fresh cream add karein or achi trhan mix krlen
5. Now custard ko serving bowl me nikal kar jellies or chocolate chips se garnish krlen or b chizen add kar saktein hen ap garnish me apni pansad ke mutabiq
6. Then isey refrigerator me chilled krne ke baad serve karein or enjoy karein

Puree until smooth, then pour into a large bowl. This Mango Custard recipe is a must-try for those who love sweet and creamy mango recipes. No problem, as this easy mango custard recipe with step by step instructions will show you the right way to make it. Add enough mango pulp to cover the fruit and then add a teaspoon of crushed almonds and pour enough Mango custard to fill. Top with a scoop of vanilla icecream and serve immediately!

So that is going to wrap it up for this exceptional food mango custard with colored vermicelli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!