Recipe of Homemade Semolina chapatis

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, semolina chapatis. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Semolina chapatis is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Semolina chapatis is something that I have loved my whole life. They’re nice and they look wonderful.

I present you recipe of the pathiri which is very easy to make compared to Rice pathiri and Chappati. I have used Rava/Sooji/Semolina for making pathiri. For pathiris roasting takes the least amount of time. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

To get started with this recipe, we have to first prepare a few ingredients. You can have semolina chapatis using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Semolina chapatis:

1. Take For chapati dough-
2. Take 3 cups all purpose flour
3. Prepare 1.5 cups semolina
4. Prepare 1/2 teaspoon salt
5. Take 1 teaspoon sugar
6. Prepare as needed Warm water
7. Make ready For spread-
8. Take 1/2 cup semolina
9. Prepare 1/2 teaspoon baking powder
10. Make ready 2 tablespoons margarine or butter
11. Make ready 4 tablespoons oil

This traditional Indian side dish is easier than you think and only takes a handful of ingredients. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. Enjoy a break from the normal roti or chapati with this easy Sooji Roti recipe. Semolina is a coarse flour and usually made from Durum wheat.

Instructions to make Semolina chapatis:

1. I bought the semolina from Carrefour.
2. Add the all-purpose flour, the semolina, sugar, and salt together mix.
3. Make a well at the center. Add water little by little as you knead
4. Transfer the dough to your work surface and knead for 7 minutes until soft.
5. Place it in a bowl cover with cling film and let it rest for 1 hour.
6. After an hour apply oil on the dough divide into six balls apply oil on them and let rest for 10 minutes. Cover with cling film
7. Mix baking powder with semolina flour
8. Take one ball at a time spread with oil into a big thin circle. Apply margarine and semolina flour mixed with baking powder
9. Fold the circle into three,.then apply margarine and semolina flour.
10. Then fold it again into a cylinder shape, tuck in the end part
11. Do this for all ball.
12. Preheat your pan., spread into a circle and put oil in a pan fry it as you keep turning till ready to serve.
13. Keep in a warm continue cook all the other chapatis.

Enjoy a break from the normal roti or chapati with this easy Sooji Roti recipe. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Find semolina stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up with this special food semolina chapatis recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!