Recipe of Homemade Pumpkin enriched chapati

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin enriched chapati. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today we learn how to prepare pumpkin chapati. Pumpkin not only adds colour to your chapati Serve hot with meat stew and/or cooked vegetables. Chapatis can also be served with hot milk or. Pumpkin Chapati Recipe can be served along with a Indian gravy or dry dish as your lunch meal.

Pumpkin enriched chapati is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin enriched chapati is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin enriched chapati using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin enriched chapati:

1. Prepare 4 cups wheat flour
2. Get 2 cups boiled, peeled and finely marshed pumpkin
3. Get 6 tables spoons of melted ghee
4. Make ready 4 tablespoons sugar
5. Take 1 tablespoon salt
6. Make ready 2 cups warm water
7. Make ready Ghee to fry

Chapatis are an excellent source of carbohydrate and contain whole wheat. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in India and Pakistan. It's unleavened and made with wheat flour, salt, and water. You might also see this kind of flat bread.

Steps to make Pumpkin enriched chapati:

1. Mix the flour, sugar and salt thoroughly
2. Add in 5 tablespoons of melted ghee and rub in evenly for about five minutes.
3. Add in the marshed pumpkin and evenly mix.
4. Bit by bit, add in warm water and kneed for about five minutes
5. Pinch out sections, roll them out, apply ghee evenly and fold them into a ball. Let the balls sit for about 1 hour; covered
6. Pick each ball, roll them out and fry them till brown patches form on each side. Then fry with ghee till golden.
7. Enjoy! 😊

It's unleavened and made with wheat flour, salt, and water. You might also see this kind of flat bread. Place the chapati you have just rolled on a heated pan. Today's recipe is Pumpkin Paratha, also known as Kaddu ka Paratha where I add pumpkin puree and spices while preparing. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration.

So that’s going to wrap this up with this exceptional food pumpkin enriched chapati recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!