Simple Way to Prepare Perfect Tuna in a Balsamic Glaze

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna in a balsamic glaze. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna in a Balsamic Glaze is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tuna in a Balsamic Glaze is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna in a Balsamic Glaze:

1. Get 4 tbsp Balsamic vinegar
2. Take 1/2 tsp Brown Sugar
3. Prepare 6 Cherry tomatoes
4. Take 1/2 tsp Dried Chopped Chilli Flakes
5. Get 1 clove Garlic (chopped)
6. Get 1 tbsp Olive oil
7. Get 1 pinch Salt & Pepper
8. Make ready 2 Tuna Steaks

Steps to make Tuna in a Balsamic Glaze:

1. Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
2. Remove the tuna from the marinade. Dry with kitchen towel.
3. Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
4. Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
5. Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.

So that is going to wrap this up with this exceptional food tuna in a balsamic glaze recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!