Recipe of Speedy Mung Bean Dessert

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mung bean dessert. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mung Bean Dessert is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mung Bean Dessert is something which I have loved my whole life.

Chinese Mung Bean Dessert Be the first to rate & review! This is a deliciously different dessert, made by simmering together mung beans, pearl barley, white rice, and rock sugar. This dish is also great as a snack. Dissolve tapioca flour in a cup of water and add to the boiling mung beans.

To begin with this recipe, we must prepare a few ingredients. You can have mung bean dessert using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mung Bean Dessert:

1. Make ready Half bowl mung bean
2. Get Rock sugar
3. Take 1 cup fresh milk
4. Get 1 small pack coconut milk

Often the beans are cooked, mashed and mixed with sugar and coconut milk to make a yummy filling for cakes and pastries. A classic Cantonese luk dau sa (綠豆沙) or green mung bean soup is a sweet dessert that can serve as warm or chill. This instant pot sweet mung bean soup recipe is easy and delicious! No need to presoak beans to make this authentic Chinese mung bean soup.

Steps to make Mung Bean Dessert:

1. Boil mung bean then throw the water.Remove the foating mung bean.
2. Then boil again and pour all the ingredients until mung bean is soft.Can serve cold or hot

This instant pot sweet mung bean soup recipe is easy and delicious! No need to presoak beans to make this authentic Chinese mung bean soup. Love instant pot Asian sweet soup? Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient in Chinese cooking.

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