22/11/2020 08:19

Recipe of Award-winning Tapas -- Plantain with a pomegranate guacamole

by Cory Andrews

Tapas – Plantain with a pomegranate guacamole
Tapas – Plantain with a pomegranate guacamole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tapas – plantain with a pomegranate guacamole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tapas – Plantain with a pomegranate guacamole is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tapas – Plantain with a pomegranate guacamole is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
  1. Get 1 pomegranate
  2. Take 2 each avocados
  3. Prepare 1 tomatoe
  4. Make ready 1/3 red onion
  5. Get 1/2 lime
  6. Take salt pepper
  7. Make ready 1 plantain semi ripe
  8. Prepare 1 packages Micro greens
Steps to make Tapas – Plantain with a pomegranate guacamole:
  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens

So that is going to wrap this up with this special food tapas – plantain with a pomegranate guacamole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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