Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkish pumpkin dessert π. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish Pumpkin Dessert π is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Turkish Pumpkin Dessert π is something that I have loved my entire life.
Turkish candied pumpkin dessert, better known as 'kabak tatlΔ±sΔ±' (kah-BAHK' TAHT'-luh-suh), is not only simple to prepare, it's also fancy enough for company. It's a great way to get the full flavor of pumpkin your whole family will love, without the extra calories and carbs of pie crust. A Turkish Pumpkin Dessert, just in time for Thanksgiving! One of Trey's favorite desserts has always been pumpkin pie but you can't find that here in Turkey.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkish pumpkin dessert π using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkish Pumpkin Dessert π:
- Take 1 middle pumpkin
- Make ready 2 cups granulated sugar
- Get 1 cinnamon stick
- Make ready Tahini and walnut (for serving)
This easy pumpkin recipe is identified with pumpkin in Turkish cuisine. It is so typical that sellers at local bazaars sell pumpkins sliced and peeled in packages to make it even easier to make this amazing treat. Turkish Pumpkin Dessert is a traditional Turkish dessert from Ottoman times. It is still a very popular dessert in the wintertime.
Instructions to make Turkish Pumpkin Dessert π:
- Peel off the pumpkin and slice it as picture. (You can bake your seeds they are delicious as well π)
- Cut little pieces and put them on a tray. Sprink the sugar to all of them tops. Crack the cinnamon stick and put between pumpkin slices.
- Cover with an aluminium foil with your tray and put preheated oven 180Β°c for 30 mins. After then take off the foil and bake 15 mins more.
- Take of your pumpkins to a plate and let them cool. To serve, you can add tahini and walnuts on top. Enjoy!! π
Turkish Pumpkin Dessert is a traditional Turkish dessert from Ottoman times. It is still a very popular dessert in the wintertime. With this recipe, we'll go deep into Turkish cuisine and bury out a treasure that is only available in certain parts of the country during a certain time of the year: crispy pumpkin dessert made with calcium hydroxide, also known as "kireçte kabak tatlısı". This special variety, for the most part, is only available in the Hatay region of Southern Turkey. Kabak tatlısı is a popular Turkish dessert made from pumpkin that's candied in a simple sugar syrup, and then garnished with lemon juice and walnuts.
So that’s going to wrap this up with this exceptional food turkish pumpkin dessert π recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
