Steps to Prepare Gordon Ramsay Vegan Sachertorte

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan sachertorte. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Sachertorte is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Sachertorte is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan sachertorte using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sachertorte:

1. Take 300 gr flour
2. Make ready 180 gr dark chocolate
3. Take 1 tsp bicarbonate of soda
4. Get 20 gr cocoa powder
5. Make ready 2 pinches salt
6. Make ready 400 gr sugar
7. Make ready 380 ml hot water
8. Take 90 ml vegetable oil
9. Get 2 tsp vinegar
10. Take 200 gr apricot jam
11. Take 35 ml water

Instructions to make Vegan Sachertorte:

1. Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt
2. Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar
3. Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean
4. Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack.
5. Half the cake horizontally (make a sign with a knife and use a thread to cut it).
6. Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam
7. While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving

So that is going to wrap it up for this exceptional food vegan sachertorte recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!