Recipe of Super Quick Homemade Vegan Brownies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan brownies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Brownies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Brownies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan brownies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Brownies:

1. Get 4 tbsp ground flax
2. Make ready 1/2 cup water
3. Prepare 1/2 cup vegan butter (earth balance brand), melted
4. Take 1 cup granulated sugar
5. Make ready 1 cup brown sugar, lightly packed
6. Prepare 1 tablespoon pure vanilla extract
7. Get 1 cup all purpose flour
8. Get 1 cup unsweetened cocoa powder
9. Prepare 1/2 tsp salt
10. Take 1 tsp baking powder
11. Prepare 1 cup non-dairy chocolate chips

Instructions to make Vegan Brownies:

1. Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
2. Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
3. In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
4. Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
5. Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
6. Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
7. Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.

So that is going to wrap this up with this special food vegan brownies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!