Easiest Way to Prepare Award-winning Vegan gluten-free brownies

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegan gluten-free brownies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan gluten-free brownies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan gluten-free brownies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan gluten-free brownies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan gluten-free brownies:

1. Prepare 1 tin canellini beans
2. Get 1 cup sugar
3. Prepare 1 cup oil
4. Make ready 1/2 cup cocoa
5. Get 1/2 rice flour or ground almonds
6. Get 1 tbsp smooth apple sauce
7. Make ready 3 tsp gluten-free baking soda
8. Get 3 tsp apple cider vinegar
9. Make ready 1 tbsp instant coffee
10. Prepare 1 tbsp dark rum or 1 tsp vanilla essence

Steps to make Vegan gluten-free brownies:

1. Rinse and drain beans. Blend until smooth. I like to sieve to remove excess skins to create a smoother texture but this is not strictly necessary if well pureed.
2. Add rice flour or almond, instant coffee, cocoa, sugar, rum or vanilla, apple sauce, and oil. Stir well.
3. In a separate bowl add baking soda and apple cider vinegar and mix well. Add to mixture and combine.
4. Pour into a lined baking tin and level. Put into a preheated oven at 160C for 40-45 minutes until pulling away from tin at the edges.
5. Remove carefully from the oven and allow to cool. Remove from tin and cut into squares once cool. Enjoy on it's own or with a dollop of vegan icecream.
6. Keeps well in an airtight container for several days.

So that’s going to wrap this up with this special food vegan gluten-free brownies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!