Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan german pecan frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan German pecan frosting is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan German pecan frosting is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegan german pecan frosting using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan German pecan frosting:
- Prepare 1 cup evaporated milk
- Take 1/3 cup butter
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup white sugar
- Get 1 cup chopped pecan
- Take 1 1/3 cup coconut flakes
- Make ready 1 tsp corn flour or corn starch
- Prepare 1 tsp vanilla extract
Instructions to make Vegan German pecan frosting:
- In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left.
- Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved.
- Now add milk and mix well and cook till when mixture is boiled.
- After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing.
So that’s going to wrap this up with this special food vegan german pecan frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
