08/01/2021 08:30

Steps to Make Ultimate Vegan Sweet Potato Brownie (oil-free and gluten-free)

by Minnie Gill

Vegan Sweet Potato Brownie (oil-free and gluten-free)
Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Get 1/2 cup oat flour (gluten-free)
  2. Prepare 1 large baked sweet potato
  3. Make ready 1/2 cup cacao powder
  4. Get 1 cup dates
  5. Take 2 tablespoons agave syrup (can replace with maple or date syrup)
  6. Get 1 teaspoon vanilla extract (for frosting)
  7. Prepare 1 tablespoon peanut butter (for frosting)
  8. Take 2 tablespoon water
Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Pre heat the oven to 180 Degree Celsius.
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
  6. Keep them in the fridge overnight and serve.

So that is going to wrap this up for this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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