Recipe of Award-winning Halka dessert

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, halka dessert. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkish Churros are one of those very popular street foods or street desserts in Turkey. They are mostly called Halka Tatlisi in Turkish, which could be translated as Circular Dessert because of its shape. I was so surprised when I learnt that Spanish and French cuisines have a kind of snack, very similar to Turkish circular dessert in shape. Authentic Turkish street food of all time "Halka Tatlısı".

Halka dessert is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Halka dessert is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have halka dessert using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Halka dessert:

1. Get 1 1/2 cup semolina fine
2. Take 1/3 cup flour
3. Take 1/4 teaspoon dry yeast
4. Prepare 1 1/2 cup warm water + 2 tablespoon
5. Make ready Simple syrup

This recipe for Polish chałka (HOW-kah) is a rich, braided egg bread that may or may not contain raisins. It's similar to Bohemian-Czech vanocka, Jewish challah, and Hungarian fonott kalacs. Chalka is served year-round, but especially at Christmas and Easter. If you have any leftover chalka, it makes delicious French toast or bread pudding with orange sauce or makowki (Polish poppyseed bread.

Instructions to make Halka dessert:

1. Mix everything it will be sticky dough cover and let it rest for 20 minutes
2. Using piping technique with the star nozzle pipe it in the hot oil ring style fry both side
3. Drop it in cold simple syrup for 30 seconds enjoy

Chalka is served year-round, but especially at Christmas and Easter. If you have any leftover chalka, it makes delicious French toast or bread pudding with orange sauce or makowki (Polish poppyseed bread. Fries in daily oil and sends same day in vaccumed package. You can find this traditional dessert all streets of Turkey. It has its own special taste.

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