Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate raspberry cashew frosting - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate raspberry cashew frosting - vegan is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate raspberry cashew frosting - vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate raspberry cashew frosting - vegan using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate raspberry cashew frosting - vegan:
- Make ready 1 cup cashew nuts, soaked in cold water overnight (or they can soak for an hour in hot water)
- Make ready 1/2 cup nut milk
- Take 2 tbsp maple syrup
- Get 3 tbsp melted coconut oil
- Take 1-2 tbsp lemon juice
- Get 1 tsp vanilla extract
- Make ready 2 tbsp freeze-dried raspberries
- Get 2 tbsp cacao powder
Instructions to make Chocolate raspberry cashew frosting - vegan:
- Drain the cashews and put in a blender.
- Add everything else to the blender. And blend until creamy and smooth. (I decided to add the cacao at the last minute… that’s why the colour changes!)
- Freeze for a an hour or two and then it’s ready to use 😁 Next time i’d add some fresh raspberries on the side/ as decoration.
So that is going to wrap this up with this exceptional food chocolate raspberry cashew frosting - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
