Step-by-Step Guide to Prepare Gordon Ramsay Muskmelon sabudana Dessert

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, muskmelon sabudana dessert. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Muskmelon payasam, or muskmelon and sago (sabudana) with coconut milk, is a light, cool, and refreshing sweet dish. It is a creamy, chewy, fruity pudding with melon and is very similar to a light sago (sabudana) kheer. Payasam is a south Indian dessert that is an integral part of puja, celebrations, and festivities. Always serve this dessert chilled as it tastes best when served cold.

Muskmelon sabudana Dessert is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Muskmelon sabudana Dessert is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have muskmelon sabudana dessert using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Muskmelon sabudana Dessert:

1. Get 100 grms -sabudana
2. Take 1 kg -muskmelon
3. Get 3tsp -powdered sugar
4. Make ready 1 cup -coconut milk
5. Take 1.1/2cup- water
6. Take As needed Some dry fruits (almonds and cashew)-optional

In a mixing bowl add all ingredients and mix well. Heat the tawa, spread some oil on the tawa and pour the dosa batter. Make one by one and serve with any coconut chutney or samber. Add all Ingredients in mixi and half cup of milk and mix.

Steps to make Muskmelon sabudana Dessert:

1. In a sauce pan add water and sabudana. Boil for 3-4mins and keep aside.
2. Blend muskmelon and transfer to mixing bowl. Add powdered sugar and mixwell.
3. Add coconut milk and mix well. Next add boiled sabudana and mix well.
4. Refrigerator for 30mins and serve chill and enjoy!

Make one by one and serve with any coconut chutney or samber. Add all Ingredients in mixi and half cup of milk and mix. Another round use remain milk and mix. Kharbuja rasayana recipe - Kharbuja rasayana is a delicious all season dessert, commonly made in Karnataka. Muskmelon in combination with coconut milk make this dish an extremely pleasing dessert when sweetened with jaggery and induced with cardamom flavor.

So that’s going to wrap it up with this special food muskmelon sabudana dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!