Recipe of Quick Bundi in pastry cases

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bundi in pastry cases. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Bundi in pastry cases is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bundi in pastry cases is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bundi in pastry cases using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bundi in pastry cases:

1. Get 1 cup Gram flour (besan)
2. Get 1 pinch Baking soda
3. Take 1 pinch Orange colour
4. Make ready 1/2 cup Water
5. Prepare Oil to fry
6. Prepare Sugar syrup:-
7. Prepare 3/4 cup Sugar
8. Take 1/2 cup Water
9. Make ready Garnishing :-
10. Get Sliced pistachios
11. Get Trutti frutti
12. Prepare Raisin
13. Make ready Few strands of saffron
14. Prepare 1 teaspoon cardamom powder
15. Prepare All butter pastry cases. (I have used ready made ones)

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Steps to make Bundi in pastry cases:

1. In a bowl sieve the gram flour and baking soda. - Add water and make batter. The batter consistency should be of a dropping consistency. Add in colour and mix well.
2. Heat oil on medium heat and drop a pea size batter if it rises immediately then the oil is ready to deep fry. Using a slotted ladle or a grater pour the batter over slotted ladle. Keep the ladle not too low nor high. The batter will form droplets in the oil. Fry them till little crispy. Drain and place them on a paper towel to absorb excess oil. Repeat the process with rest of the batter.
3. In a pan add 3/4 cup sugar and 1/2 cup water and bring it to boil until 1 thread consistency.
4. Add the fried bundis into the syrup and add the pistachios, trutti frutti, cardamom powder, raisins and saffron. Add 1 teaspoon of ghee and gently toss them and mix till boondis are well coated in sugar syrup.
5. Cover and let it absorb the bundi’s for about an hour or so before putting them in the pastry cases. - Fill the pastry cases and serve. These will keep for a week. Store in airtight container.

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So that’s going to wrap it up for this exceptional food bundi in pastry cases recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!