Steps to Make Speedy Chocolate dessert

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate dessert. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Chocolate dessert is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate dessert is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate dessert using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate dessert:

1. Prepare 100 gms Dark compound chocolate
2. Get 100 ml cream
3. Prepare 100 gms White chocolate
4. Take 9-10 Cherries/Strawberries
5. Get 2 Oreo biscuit crushed
6. Make ready 1 tsp Vanilla essence
7. Take 1 tsp Butterscotch essence and yellow food colour

For chocolate lovers, a warm brownie or chocolate chip cookie is the ultimate comfort food. These decadent desserts will satisfy any chocoholic's cravings. No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache.

Instructions to make Chocolate dessert:

1. Melt the dark chocolate in the microwave or in a double boiler and stir until completely melted. Place some in a line on to a non-stick parchment/baking paper. Put a fork into the center of the line of chocolate, flatten and pull across the paper to one side. Repeat on another side the same way so that you end up with spikes coming out each side of the chocolate.
2. Lift up the baking paper and place it lengthwise on a cylinder balanced between two cups, so that the spikes hang down each side. Place it in the fridge for 10 mins.
3. Melt the white chocolate and mix it with cream. Divide into halves. Add vanilla essence to one portion and butterscotch to another and freeze for 10 mins. Whip the chilled white chocolate cream mixture until soft peaks.
4. Place the spiked chocolate piece on a plate, line the center with the cherries. Pipe the butterscotch cream on the top followed by white chocolate cream. Place a few chocolate chips on the top. On a side place the crushed cookie and top with white chocolate cream and cherry.

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