Steps to Prepare Quick Rice dessert - kalamra

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice dessert - kalamra. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice dessert - kalamra is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rice dessert - kalamra is something which I have loved my whole life.

One signature dessert of Dawoodi Bohra Cuisine is Karma (also called kalamra). Basically, it is like kheer but with sour yogurt, it has an exotic flavor. Method: In a pan, wash and drain rice. Add in salt, water and milk; and cook on medium heat until fully cooked.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice dessert - kalamra using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice dessert - kalamra:

1. Take 3 cup rice
2. Make ready 3 cup curd
3. Take 1/2 cup icing sugar
4. Make ready 2 tbspn kishmish
5. Get 1 tbspn chalori
6. Make ready Pinch cardamom powder
7. Get 1/2 cup milk
8. Get 2-3 tbspn almonds and pista chopped
9. Prepare 1 pomogranate
10. Prepare 1 tbspn desiccated coconut

I add cream and condense milk too for its creamy texture. Finally garnishing it with dry red Rose petals and fresh Pomegranate seeds. Combine tangy kalamata olives, savory feta cheese, and rice with hearty lentils to make a rustic and flavorful Mediterranean-inspired dish. Several glutinous rice cake recipes have already been featured here.

Steps to make Rice dessert - kalamra:

1. Soak the rice in water for half an hour then boil the rice in water till its cooked completely, now drain the water and take out the rice in a vessel, add little milk (i added little evapourated milk to the nrml milk) to it and blend it to smooth, then add kishmish,pinch of cardamom powder,chalori,icing sugar or normal sugar mix it well! Make sure the rice is cooled completly then add the curd and mix it..the mixture is ready
2. Now take a serving bowl add this rice mixture to it, garnish with desiccated coconut, chopped almond and pistashios and pomogranate serve chill! Ready

Combine tangy kalamata olives, savory feta cheese, and rice with hearty lentils to make a rustic and flavorful Mediterranean-inspired dish. Several glutinous rice cake recipes have already been featured here. Kalamay, which means sugar, is another sticky sweet delicacy is made of coconut milk, brown sugar, and ground glutinous rice. This treat is similar to the Chinese Nian gao, which is also known as tikoy in the Philippines, but is sweeter and more viscous. Mix the flour, coconut milk and sugar, then strain.

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