Step-by-Step Guide to Make Ultimate Vickys Hidden Avocado Brownies, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys hidden avocado brownies, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Hidden Avocado Brownies, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Hidden Avocado Brownies, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys hidden avocado brownies, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:

1. Make ready 175 grams gluten-free / plain flour
2. Get 60 grams pureed avocado
3. Make ready 90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
4. Prepare pinch xanthan gum if using gf flour
5. Take 195 grams brown sugar
6. Make ready 1 tsp baking powder
7. Take 1/2 tsp salt
8. Prepare 60 grams cocoa powder
9. Make ready 2 tsp apple cider vinegar
10. Prepare 170 ml water
11. Get 50 ml olive oil

Steps to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F
2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
4. Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth

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