Recipe of Homemade Vickys Cherry Snowballs, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys cherry snowballs, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cherry Snowballs, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Cherry Snowballs, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys cherry snowballs, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cherry Snowballs, GF DF EF SF NF:

1. Get 225 grams gold foil-wrapped Stork margarine / butter
2. Prepare 65 grams icing sugar / powdered
3. Get 225 grams gluten-free / plain flour
4. Make ready 115 grams whole unsalted pecans, ground* (you can use flour)
5. Prepare 1/8 tsp xanthan gum if using gluten-free flour
6. Make ready 1 tsp vanilla extract
7. Take 28 glace cherries
8. Prepare powdered sugar for rolling

Instructions to make Vickys Cherry Snowballs, GF DF EF SF NF:

1. Cream the margarine and icing sugar together until fluffy
2. Beat in the rest of the ingredients apart from the cherries and caster sugar
3. Mix well then take tablespoons of the dough and flatten out a little bit in your palm
4. Put a cherry in each circle then pinch the dough up and around the cherry so it's encased
5. Roll into balls and put onto a baking sheet
6. Chill in the fridge on the baking sheet for 30 minutes
7. Meanwhile preheat the oven to gas 3 / 160C / 325°F
8. Bake the cookies for 30 - 35 minutes
9. Roll the balls in the sugar while they're warm. I recommend using icing sugar over superfine sugar
10. Let cool on a wire rack then keep in an airtight container for up to 3 days
11. The ground nuts can be replaced with extra flour. Add a bit more vanilla though as the nuts impart good flavour

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