Easiest Way to Prepare Favorite Lemon cheesecake (citrónový cheesecake)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon cheesecake (citrónový cheesecake). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a small bowl, combine cracker crumbs, butter and sugar. Place pan on a baking sheet. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top!

Lemon cheesecake (citrónový cheesecake) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon cheesecake (citrónový cheesecake) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon cheesecake (citrónový cheesecake) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon cheesecake (citrónový cheesecake):

1. Get 750 g cream cheese (750 g tvaroh)
2. Get 250 g butter cookies (250 g maslové sušienky)
3. Prepare 125 g butter (125 g maslo)
4. Make ready 3 eggs (3 vajíčka)
5. Make ready 110 g brown sugar (110 g hnedý cukor)
6. Prepare 100 ml lemon juice (100 ml citrónová šťava)
7. Get Topping (Poleva)
8. Get 210 g unsweetened condensed milk (210 g nesladené kondenzované mlieko)
9. Make ready 100 g powdered sugar (100 g práškový cukor)
10. Take 1 lemon (1 citrón)

Lemon Cheesecake is the perfect dessert to usher in spring! It is absolutely delightful & decadent in every way, especially if you're a creamy, lemony, dessert lover, like me! Dreamy and light, the flavors are perfectly balanced. I love lemon desserts, but they often tend to be too sweet and not at all tart.

Instructions to make Lemon cheesecake (citrónový cheesecake):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.)
3. Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.)
4. Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.)
5. Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.)
6. Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.)
7. While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.)
8. Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋)

Dreamy and light, the flavors are perfectly balanced. I love lemon desserts, but they often tend to be too sweet and not at all tart. This Meyer lemon cheesecake recipe makes the best combination of the two by using sweeter lemons instead of more sugar. But lemon curd is soooo good. I made some cookies filled with lemon curd last time so I had one full jar left.

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