by Francis Sparks
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice pudding/kheer in instant pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. This Kheer made in the instant pot is a game changer. Once the water begins to steam, pour the milk into the pot.
Rice pudding/Kheer in instant pot is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rice pudding/Kheer in instant pot is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook rice pudding/kheer in instant pot using 9 ingredients and 1 steps. Here is how you can achieve that.
Kheer in an Instant Pot Rice Kheer- Instant pot Rice Pudding Rice Kheer or Indian Rice Pudding is a creamy and luscious dessert made during special occasions. It is made easy now by making it in Instant pot. No cream, no condensed milk, just rice, milk, and sugar. Turn on your instant pot to sauté and put the half cup water.
No cream, no condensed milk, just rice, milk, and sugar. Turn on your instant pot to sauté and put the half cup water. Let it come to a boil, the cancel sauté. Put the milk, rice and water, sugar, ground almonds plus cardamom and saffron in the inner steel insert of your instant pot. Kheer, also called chawal ki kheer, is a South Asian style rice pudding made with milk, sugar, and rice.
So that is going to wrap it up with this special food rice pudding/kheer in instant pot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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