Simple Way to Prepare Speedy Apple Crumble Danish

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crumble danish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

An apple danish recipe with a delicious crumb topping and drizzle of icing. This tasty apple crumb danish makes for a sweet breakfast or brunch option. I love sweet breakfast recipes like this apple danish pastry. How to Make Apple Crumble Danishes The first step to making the danishes are to prepare the apples.

Apple Crumble Danish is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Apple Crumble Danish is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have apple crumble danish using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Danish:

1. Get 1 sheet gluten and dairy free pastry
2. Get 1 egg beaten
3. Get 3 apples cut into slices
4. Get 6 tbsps apple sauce
5. Make ready 3 tbsps brown sugar
6. Prepare 4 tbsps gluten free plain flour
7. Take 1 tsp ground cinnamon
8. Prepare 4 tbsps icing sugar
9. Take 4 tsps dairy free milk
10. Prepare 30 g dairy free spread

Apple Danish with Crumble Topping is a warm, delicious treat that's great for dessert or breakfast! The first step of this apple danish is to prepare your apple filling. Remove the filling from heat and allow it to cool as you continue the recipe. Rating this recipe five stars, not as a "danish" recipe though.

Instructions to make Apple Crumble Danish:

1. Prehat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
2. Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble - Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble - Bake in the centre of the oven for 20 minutes
3. Mix together the icing sugar and dairy free milk - Drizzle over the pastries before serving

Remove the filling from heat and allow it to cool as you continue the recipe. Rating this recipe five stars, not as a "danish" recipe though. The dough wasn't soft as a danish is supposed to be. The dough baked like a pie crust. The filling is very similar to an Apple Danish though, or fritter.

So that’s going to wrap it up for this exceptional food apple crumble danish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!