How to Prepare Quick Matcha Cheesecake Dessert

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha cheesecake dessert. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Process all the cheesecake ingredients until smooth. If you don't have food processor or blender, mix all ingredients very well using electric beater or hand mixer. The Matcha Cheesecake is a delicious bittersweet dessert that will have you and your family coming back for even more slices! Easy to make and requiring no oven, this simple recipe looks very fancy and perfect for just about any occasion.

Matcha Cheesecake Dessert is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Matcha Cheesecake Dessert is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Cheesecake Dessert:

1. Get Matcha Cheesecake
2. Make ready 250 g Cream Cheese *softened
3. Prepare 1/3 cup Sugar
4. Get 3 Eggs *room temperature
5. Get 1 cup Cream
6. Get 1/2 cup Milk
7. Prepare 1 tablespoon Brandy OR Rum
8. Take 2 tablespoons Plain Flour
9. Take 2 tablespoons Matcha Powder *sifted
10. Prepare Toppings
11. Make ready 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
12. Make ready Roasted Walnuts *coarsely chopped
13. Get Muscovado Syrup *see ‘Method 5’ below

Cheesecake is possibly my favorite dessert. Fresh, delicious and easy to make, it's fun to customize and get fantastic combinations every time. Like green tea, matcha comes from the Camellia sinensis plant. However, it is grown differently and has a unique nutrient profile.

Steps to make Matcha Cheesecake Dessert:

1. Preheat the oven to 160℃.
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

Like green tea, matcha comes from the Camellia sinensis plant. However, it is grown differently and has a unique nutrient profile. Amongst its many health benefits, matcha… Learn how to make this delicious Matcha Cheesecake in this video - best of all no baking is required! Matcha Mini Cheesecakes with White Chocolate Covered Strawberries - creamy and delicious and full of that great green tea flavor. These little bites of cheesecake are totally yummy and completely addicting!

So that’s going to wrap it up with this exceptional food matcha cheesecake dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!