22/11/2020 01:11

Recipe of Ultimate Risen dough

by Ralph Summers

Risen dough
Risen dough

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, risen dough. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Risen dough is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Risen dough is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook risen dough using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Risen dough:
  1. Get 2 1/2 cups all-purpose/plain flour
  2. Take 1 1/2 tsp salt
  3. Get 5 tbsp oil
  4. Get 1 1/2 tsp sugar
  5. Get 2 tsp instant yeast
  6. Make ready 2 pinches baking powder
  7. Get As required warm milk mixed with a bit of water for kneading
Instructions to make Risen dough:
  1. Mix all dry ingredients Risen dough1. Meanwhile warm milk in a saucepan Risen dough1. Add oil and mix it Risen doughRisen dough1. Slowly add warm milk lil by lil Risen doughRisen dough1. Get it to a soft dough, the softer the batter Risen doughRisen dough1. Knead it very well Risen dough1. Dab a touch of oil all over the dough Risen dough1. Then cover it and place it somewhere warm. Leave it to rise to double it's size, takes about 30 minutes to an hour depending on the weather. Risen dough1. Once risen, punch it down Risen dough1. Quick knead, - Take small peera and roll it for pizza, nan or whatever recipe you r following Risen dough1. Then ready for use

So that’s going to wrap it up for this special food risen dough recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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