Recipe of Quick Creamy rice pudding

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy rice pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy rice pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy rice pudding is something which I’ve loved my entire life.

Remove from heat and stir in butter and vanilla. Directions In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Creamy Homemade Rice Pudding If you've never tried rice pudding, you really should.

To begin with this recipe, we must first prepare a few components. You can cook creamy rice pudding using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy rice pudding:

1. Make ready 80 g butter
2. Get 200 g pudding rice
3. Make ready 1.4 litres milk
4. Prepare 150 g sugar
5. Get 1 tsp vanilla extract to taste
6. Take 1/4 grated nutmeg

It's the coziest, most comforting dessert of all! We love it with plump golden raisins! Rice pudding can be made with a variety of rices but short grain stickier rices work best because the starch is released and makes it thicker. They also retain a little bit of shape instead of turning into mush.

Steps to make Creamy rice pudding:

1. Preheat the oven to 140C
2. Melt the butter in a casserole dish over medium heat on the hob
3. Add rice and sugar and stir until dissolved
4. Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
5. Put in the oven
6. Remove from the oven after an hour and a half and leave to cool for half an hour
7. Tuck in now or save for breakfast tomorrow

Rice pudding can be made with a variety of rices but short grain stickier rices work best because the starch is released and makes it thicker. They also retain a little bit of shape instead of turning into mush. I've made this creamy rice pudding with a variety of white rices: sushi, long grain jasmine, basmati, instant. However, before you can delve into making those variations, we recommend you master the classic version first! Bring the water and brown rice to a boil in a saucepan.

So that’s going to wrap it up with this exceptional food creamy rice pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!