13/10/2020 01:59

Step-by-Step Guide to Make Jamie Oliver Gluten Free & Vegan Coconut Donuts

by Catherine Zimmerman

Gluten Free & Vegan Coconut Donuts
Gluten Free & Vegan Coconut Donuts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free & vegan coconut donuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten Free & Vegan Coconut Donuts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gluten Free & Vegan Coconut Donuts is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten free & vegan coconut donuts using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten Free & Vegan Coconut Donuts:
  1. Make ready 1.1/2 cup powdered oats
  2. Make ready 1 cup desiccated coconut(dry)
  3. Prepare 1 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Get 1/2 cup coconut milk
  6. Make ready 3 tbsp coconut oil
  7. Make ready 1/2 cup coconut sugar
  8. Make ready 1 tsp vinegar
  9. Make ready 2 tbsp coconut cream(Thick layer above coconut milk)
  10. Prepare 2 tbsp while chocolate
  11. Prepare Few sprinklers
Steps to make Gluten Free & Vegan Coconut Donuts:
  1. In a food processor jar combine together oats, desiccated coconut, baking powder & baking soda. Pulse it just a few times and take out
  2. In a mixing bowl combine coconut milk, vinegar, coconut oil and coconut sugar and mix well
  3. Combine the liquid mix and the dry mix together to form a lump free batter.
  4. Grease the donut pan with some oil and pour the batter carefully in each cavity, I poured the remaining batter in a small loaf tin
  5. Bake in a preheated even at 170 degrees for 20-25 minutes until a toothpick inserted comes out clean
  6. Let them cool completely and then carefully de-mould them.
  7. Mix coconut cream and melted white chocolate and then drizzle it over the donuts and decorate with some sprinklers

So that’s going to wrap this up for this special food gluten free & vegan coconut donuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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