Recipe of Quick Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked trout, egg & anchovy salad with garlic croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. Take 2 eggs
2. Prepare 4 anchovy fillets
3. Get 200-250 g salad potatoes, washed and quartered but unpeeled
4. Get 1 tsp salt
5. Make ready 2 slices granary bread
6. Take 1 tbsp olive oil
7. Make ready 1 clove garlic, peeled and halved
8. Make ready A few lettuce leaves
9. Get Some cucumber, sliced
10. Make ready 2 tomatoes, sliced
11. Take 200 g smoked trout, cut into strips. Use cold- or hot-smoked as preferred
12. Make ready 2 tbsp salad dressing of your choice

Steps to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
2. Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
3. Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
4. Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.

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