02/09/2020 23:24

Recipe of Super Quick Homemade Pantry/Fridge Raid Winter Salad

by Lena Butler

Pantry/Fridge Raid Winter Salad
Pantry/Fridge Raid Winter Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pantry/fridge raid winter salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pantry/Fridge Raid Winter Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pantry/Fridge Raid Winter Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pantry/fridge raid winter salad using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pantry/Fridge Raid Winter Salad:
  1. Make ready Vegetables
  2. Prepare 2 Large Carrots (Ribboned)
  3. Get 1 Cucumber (Horizontal Cut)
  4. Make ready 50 g Cherry Tomatoes (Halved)
  5. Take 1 Yellow Bell Pepper (Thinly Sliced)
  6. Take 50 g Spinach
  7. Get 2 Radishes (Sliced)
  8. Get Other Ingredients
  9. Make ready 1 Tin Mixed Beans
  10. Take 1 Tin Black Organic Beans
  11. Get 1 Tsp Smoked Paprika
  12. Prepare 1 Tsp Butter
  13. Prepare 1 Tsp Tomato Pesto
  14. Get 1 Red Onion (Sliced)
  15. Prepare 2-3 Chestnut Mushrooms (Sliced)
  16. Get 1 Tsp Worcestershire Sauce
  17. Prepare Salt & Black Pepper
  18. Make ready 1 Lemon (Juice&Zest)
Steps to make Pantry/Fridge Raid Winter Salad:
  1. Wash and prep the vegetables as desired or described above. Tip: infuse the carrots in cold salty water for fresh and curly look). Set the prepped Vegs aside. Wash and drained the beans.
  2. Melt the butter on a medium high heat. Add a drizzle of oil to prevent burning the butter. Add the red onion, paprika and mushrooms and shallow fry for 5-6 minutes. Add the beans, lemon juice and zest, pesto and Worcestershire sauce. Cover and simmer for 10 minutes on medium low heat. Season.
  3. Serving Suggestion:

So that is going to wrap it up for this special food pantry/fridge raid winter salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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