Recipe of Ultimate Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. Get 5 brown eggs
2. Get 2 tbsp milk
3. Get 5 baby redskin potatoes (thinly sliced half moons)
4. Make ready 1 clove garlic
5. Prepare 1/4 onion (thinly sliced)
6. Take 1/2 red bell pepper (semi thick julienne)
7. Get 1 1/2 tbsp diced chorizo
8. Make ready 1 black pepper
9. Prepare 1 LOTS evoo

Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. heat pan to med-high and prep all ingredients
2. sauté potatoes few minutes then add onions, garlic
3. lower heat and allow mixture to cook for another few while mixing eggs
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
7. place onto serving dish and slice into wedges. Buen Provecho!

So that’s going to wrap this up for this special food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!