Recipe of Ultimate Saffron rice pudding(shole zard)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, saffron rice pudding(shole zard). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Saffron rice pudding(shole zard) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Saffron rice pudding(shole zard) is something which I have loved my entire life. They are nice and they look wonderful.

Sholeh Zard is a delicious old fashioned dessert that is very delicate and light in texture, mild in sweetness and it gets its golden color from saffron. This traditional Persian dessert is usually served at dinner parties in individual dessert goblets and garnished with designs made with ground cinnamon and slivered pistachios or almonds. Saffron Rice Pudding (Sholeh Zard) Be the first to rate & review! This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater.

To begin with this particular recipe, we must first prepare a few ingredients. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffron rice pudding(shole zard):

1. Take 1 cup short grain rice
2. Make ready 2 cup sugar
3. Prepare Half cup rose flower water
4. Get One-eighth teaspoon saffron
5. Take Half cup almond flakes
6. Take Enough water
7. Get Cinnamon powder
8. Take 50 grams butter

All of a sudden there were favorites everywhere. Grind saffron with a pinch of sugar. Allow to brew while the rice cooks. Add sugar to the rice and cook for another half hour until the water and rice become dense.

Instructions to make Saffron rice pudding(shole zard):

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
3. Now add sugar. Continue for 15 minutes.
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
6. Serve it in room temprature.

Allow to brew while the rice cooks. Add sugar to the rice and cook for another half hour until the water and rice become dense. Sholeh Zard, Persian saffron rice pudding, is a golden, fragrant and delicious way to switch up your traditional rice pudding game. Well, as I predicted in my posta of a couple of weeks back, life without a kitchen has been "interesting". Bring the rice to a boil over medium heat, occasionally skimming the foam off the top.

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