Recipe of Award-winning Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mixed berry fruit ice-ring made with non-alcoholic sangria served with cornish ice cream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream. A fruit-filled ice ring will melt more slowly than ice cubes, which means it won't water down your punch. This easy to make non-alcoholic sangria is perfect for the summer. #mycookbook Dip the bottom of the Bundt pan in the water to loosen the ice ring and invert it onto a plate. Add the ice ring to the sangria.

Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mixed berry fruit ice-ring made with non-alcoholic sangria served with cornish ice cream using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream:

1. Get 2 large bags of frozen mixed berries
2. Make ready 3 x 75cl of Sweet Non-Alcoholic wine or Sangria
3. Make ready 200 ml water
4. Take 200 ml castor sugar, add more or less
5. Take Cornish Ice cream

Since I have a tendency to buy way more fruit than I can eat when it's on sale, I often have a bunch of fruit sitting in the freezer at the ready to make smoothies and jam. Today, I used a combination of mixed frozen berries (raspberries, strawberries, blueberries, blackberries) and a fresh lime, along with a lovely (cheap) Grenache called La. Stir in the cran-grape juice, orange juice & lime juice, then add ice & serve in wine glasses or punch cups. Sangria ice cubes keep things cool, original, and (most importantly) tasty.

Steps to make Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream:

1. Place 200ml of water in a saucepan along with the castor sugar. Heat gently then add the Sangria and berries. If you have a Bundt pan, great but if you are like me and don’t use a flan tin and a small baking ramekin placed upside down in the centre.
2. When you have heated gently to infuse all the flavours, leave to cool. Pour some of the sangria into the flan tin with ramekin and place in the freezer.
3. When frozen, remove and place in your bowl and serve sangria in a glass topped with Cornish Ice Cream. All the best and enjoy 😉.

Stir in the cran-grape juice, orange juice & lime juice, then add ice & serve in wine glasses or punch cups. Sangria ice cubes keep things cool, original, and (most importantly) tasty. If this easy-to-make sangria ice cube recipe can't entice you to give it a try, then maybe its Instagram-worthiness factor will convince you. Show all your loyal followers that your latest party came with its very own signature drink. Sangria ice cubes are always in.

So that is going to wrap this up with this special food mixed berry fruit ice-ring made with non-alcoholic sangria served with cornish ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!