How to Make Speedy Healthy fruit crumble - vegan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy fruit crumble - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Many crumble recipes are healthy enough that you could have them for breakfast, while the dish also works well as a dessert at the end of the day, especially if you add in a dollop of vegan ice cream. All of the recipes on this list are special because they are vegan versions of crisps, crumbles and cobblers. A classic British vegan fruit crumble, with a delicious buttery topping and sweet, sharp fruit filling. Perfect for blackberries, plums and apples!

Healthy fruit crumble - vegan is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Healthy fruit crumble - vegan is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy fruit crumble - vegan:

1. Make ready For the fruit
2. Take 400 g or so of your fruit of choice, de-stoned if necessary and chopped
3. Get 1-2 tbsp water
4. Take Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit
5. Get And/ or 1/2-1 tsp spice of choice
6. Prepare For the crumble
7. Make ready 1 cup rolled oats
8. Prepare 1/4 cup nuts - chopped/ flaked
9. Make ready Generous pinch sea salt
10. Get 4 tbsp maple syrup
11. Get Optional: 1/2 tsp spice of choice

It is in fact naturally sweetened with rice syrup, but you can also opt for malt if you are not intolerant to gluten or maple syrup. This vegan crumble topping recipe is really only vegan because I use margarine instead of butter. If you want to make it non-vegan you can use whatever butter you have on hand. I can attest that it is delicious with margarine!

Steps to make Healthy fruit crumble - vegan:

1. Preheat oven to 175 C
2. Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water.
3. Mix the topping ingredients together.
4. Spoon the topping over the fruit.
5. Bake until crumble is golden brown and fragrant - about 25 mins.
6. Enjoy 😋

If you want to make it non-vegan you can use whatever butter you have on hand. I can attest that it is delicious with margarine! This is not one of those healthy sugar-free vegan recipes. It is flavorful and makes the perfect dessert for any time of year! Is there any better way to welcome autumn?

So that is going to wrap it up with this exceptional food healthy fruit crumble - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!