Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki salmon with feta & ginger salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Teriyaki Salmon with Feta & Ginger Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Make ready 2 salmon fillets
- Make ready 6 tablespoon soy sauce
- Get 2 tablespoons honey
- Get 2 tablespoons light brown sugar
- Make ready 3 garlic cloves finely chopped
- Take 1 tablespoon cornflour
- Prepare 1 tablespoon finely chopped ginger
- Get Squeeze lemon juice
- Get Baby spinach
- Prepare Grated carrot
- Take Crumbled feta cheese
Instructions to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
So that’s going to wrap it up with this special food teriyaki salmon with feta & ginger salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
