08/09/2020 06:00

Easiest Way to Prepare Perfect Low-Calorie Meethi Seviyan

by Brandon Gilbert

Low-Calorie Meethi Seviyan
Low-Calorie Meethi Seviyan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low-calorie meethi seviyan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Calorie Meethi Seviyan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Low-Calorie Meethi Seviyan is something that I have loved my entire life. They’re nice and they look fantastic.

Hi, I am Aini, a food blogger and pastry chef. I love to cook for my family and I am passionate about Pakistani food. You will see lots of traditional Pakistani/Indian recipes,easy home cooked meals and I will also share professional baking secrets and recipes. Meethi Seviyan is our Pakistani traditional sweet dish.

To begin with this recipe, we have to prepare a few components. You can have low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Meethi Seviyan:
  1. Get Vermicelli/Seviyan 2 cups or 60 g
  2. Take Almond milk 1 cup or 250 g
  3. Prepare Light brown sugar 2 tbsp or 30 g
  4. Get 1/4 tsp Small cardamom powder
  5. Make ready Almond flakes 1 tbsp or 10 g
  6. Prepare Sultana or Raisin 1 tbsp or 10 g
  7. Prepare 1/2 tsp Kewra water
  8. Get 1 tsp Rose water

The delicious vermicelli is cooked into a kid friendly dessert which is popular household dessert in India. This tasty dessert is easy to make by boiling the vermicelli with water on a slow flame. The main ingredient that you need is vermicelli. India's. how many calories in milk seviyan. how many calories in milk seviyan.

Instructions to make Low-Calorie Meethi Seviyan:
  1. In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.

The main ingredient that you need is vermicelli. India's. how many calories in milk seviyan. how many calories in milk seviyan. Seviyan is a sweet preparation made from roasted semiya or seviya or vermicelli. This super easy and scrumptious sweet vermicelli loaded with dry fruits makes a quick fix when you are running short of time. Make breakfast quickly with these delicious low-calorie recipes.

So that is going to wrap it up for this exceptional food low-calorie meethi seviyan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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