Easiest Way to Make Favorite Moong dal cucumber salad(Andra style)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong dal cucumber salad(andra style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basic moong dal salad recipe calls for soaked moong dal and cucumber. This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good without. Healthy, tasty and easy to prepare. Moong Dal here is soaked and pressure cooked along with tomatoes, green chillies and ginger and topped off with a tadka that adds great Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion.

Moong dal cucumber salad(Andra style) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Moong dal cucumber salad(Andra style) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong dal cucumber salad(Andra style):

1. Make ready For salad-
2. Take 1/2 cup - yellow moong dal
3. Take 1/2 cup - finally chopped cucumber
4. Take 1/3 cup - coconut grated
5. Prepare 3 - finally chopped green chillies
6. Take 1/2 cup - finally chopped coriander
7. Get 1/2 - lemon(juice)
8. Prepare to taste Salt-According
9. Get For tempering -
10. Take 1 tsp- oil/ghee
11. Make ready 1/4 tsp- asafoetida (hing)
12. Get 1 tsp- mustard seeds
13. Prepare 10 - curry leaves
14. Take 2 -red chillies

Mix Moong dal, cucumber, grated coconut and finely chopped coriander leaves. Take a kadai heat oil in it and then add mustard seeds once they splutter add the chopped green chillies, once they slightly change colour, pour it on top of the cucumber mixture, on it. A moong salad refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering hot day when you don't feel like eating anything spicy or oily but want something tangy, tasty and This thoroughly enjoyable Sprouted Moong Salad can also be served as a starter at garden parties. Recipe for Andhra style Palak Pappu.

Instructions to make Moong dal cucumber salad(Andra style):

1. Soak moong dal in water for 3-4 hours.
2. Wash and drian the water transfer to the bowl.
3. Take a moong dal bowl add all ingredients and mix well.
4. Heat a oil in a small pan.
5. Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
6. Add curry leaves and asafoetida let this cook for 10 sec.
7. Transfer to the immediately to salad bowl and Mix it.
8. Serve it.

A moong salad refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering hot day when you don't feel like eating anything spicy or oily but want something tangy, tasty and This thoroughly enjoyable Sprouted Moong Salad can also be served as a starter at garden parties. Recipe for Andhra style Palak Pappu. Lentil curry made with spinach, dal and spices. Instead of moong dal, toor dal can be used. Green amaranthus leaves works well too.

So that’s going to wrap it up with this exceptional food moong dal cucumber salad(andra style) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!