Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan oreo brownies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Oreo Brownies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Oreo Brownies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan oreo brownies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Oreo Brownies:
- Take 4 tablespoons ground flax
- Prepare 90 ml water
- Take 85 grams vegan butter
- Take 128 grams granulated sugar
- Take 128 grams light brown sugar
- Take 1 tablespoon vanilla extract
- Prepare 128 grams plain flour
- Prepare 128 grams cocoa powder
- Get 1 teaspoon salt
- Prepare 50 ml oat milk
- Make ready Oreos
Steps to make Vegan Oreo Brownies:
- Make a flax egg by combining the ground flax with the water - set aside to thicken.
- Preheat oven to 180 degrees and line a baking dish with some vegan butter or grease proof paper.
- Melt the vegan butter and add to a bowl with both sugars. Mix.
- Add the flax egg and vanilla extract. Whisk until evenly combined.
- Sift the flour and cocoa powder into the bowl. Add the salt and stir. Add the oat milk to loosen the mixture.
- Pour the mixture into the tin and add broken up Oreo pieces.
- Bake for 20 minutes, let them cool and enjoy!
So that’s going to wrap this up for this special food vegan oreo brownies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
