Simple Way to Make Ultimate 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

1. Get 1 kg potatoes
2. Prepare 4 tbsp chopped fresh coriander leaves
3. Take 1 tbsp mango powder
4. Make ready 4 finally chopped green chillies
5. Prepare 1 & 1/2 tsp salt (or to taste)
6. Prepare 2 tbsp red chilli flakes (or to taste)
7. Get 2 tsp cumin seeds
8. Prepare 1/4 tsp gram masala powder
9. Take 2 eggs, lightly beaten (for dipping the kababs)
10. Take Oil for frying

Instructions to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

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