Simple Way to Prepare Ultimate Salmon fish steak with fresh salad and lemon sauce. #mycookbook

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon fish steak with fresh salad and lemon sauce. #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hi guys! ♡ Salmon is one of my favorite foods! Pan-seared, fried, curried, baked, jerked - you name it - I love 'em all! Today, I'm sharing one of my fave. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce.

Salmon fish steak with fresh salad and lemon sauce. #mycookbook is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Salmon fish steak with fresh salad and lemon sauce. #mycookbook is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon fish steak with fresh salad and lemon sauce. #mycookbook using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fish steak with fresh salad and lemon sauce. #mycookbook:

1. Make ready Fish stake
2. Make ready 1 salmon steak
3. Make ready 50 g butter
4. Prepare 5 cloves garlic
5. Make ready Salt pepper
6. Make ready Apple vinegar
7. Take Olive oil
8. Prepare Paprika
9. Get Sauce
10. Prepare 1 lemon juice
11. Prepare 2 tbs olive oil
12. Get 2 smashed cloves of garlic
13. Get Salad
14. Take 1 diced onion
15. Make ready 1 diced tomato
16. Take 1 Lemon juice
17. Make ready 2 tbs olive oil
18. Prepare Salt
19. Prepare Parsley

I put thin slices of lemon on the salmon for a nice look and some extra. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. Sea salt and black pepper: Freshly ground black pepper has the best flavor. And if you choose to use a coarser salt (such as kosher salt), you can use a little more of it.

Instructions to make Salmon fish steak with fresh salad and lemon sauce. #mycookbook:

1. Wash the steak, dry it, then salt it, let the steak in the oil and the vinegar for quite enough time (20 minutes)
2. Put some butter in a hot pan, let the butter get hot enough then start cooking your steak, add the garlic. Let the steak cook for about 5 minutes for each side. (Don't forget to wash the steak with the melted butter while cooking)
3. Prepare your salad with mixed the salad ingredients all together.
4. Also, Prepare the sauce by mixing sauce ingredients all together. (It is such simple as it looks)
5. Start plating, you can dress the plate with parsley and grilled garlic. Also, you can add some of the oil left in the pan. And you're done.

Sea salt and black pepper: Freshly ground black pepper has the best flavor. And if you choose to use a coarser salt (such as kosher salt), you can use a little more of it. Fresh, raw salmon steaks with the addition of slices of lemon, garlic, onion, herbs and spices on a black Salmon fish fillet on silver plate with lemon and thyme, top view. Top view of grilled salmon steak served on wooden board with lemon slices and salad. This Salmon with Garlic Lemon Butter Sauce Is Dinner Goals.

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