Step-by-Step Guide to Prepare Favorite Mum’s Old English Rice Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mum’s old english rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Mum's Old English Rice Pudding. A family recipe for le English rice pudding. A very simple and easy dish not requiring many ingredients or much labour. My mother would typically make this as a desert on a winterey evening.

Mum’s Old English Rice Pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mum’s Old English Rice Pudding is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mum’s Old English Rice Pudding:

1. Get Pudding Rice (or any short style grain rice)
2. Take White Sugar
3. Get Full cream Milk
4. Get Unsalted Butter
5. Make ready Treacle or Strawberry Jam (to serve)

Put the rice and sugar in an ovenproof dish. Strain the milk over the rice, discarding the vanilla pod Add the spices and stir to mix, then dot the surface with butter. Bring milk to a simmer in a saucepan. Pour the milk and rice mixture into the ovenproof dish.

Instructions to make Mum’s Old English Rice Pudding:

1. Pour the rice into a cooking dish. Covering just the bottom.
2. Add the Sugar so that it covers the Rice
3. Pour in the milk until just below the dish. Add 4 small slices of butter
4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.

Bring milk to a simmer in a saucepan. Pour the milk and rice mixture into the ovenproof dish. Top with the knob of butter and sprinkle with nutmeg to taste. Stir the pudding halfway through baking. Old-fashioned Rice Pudding This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin.

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