Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, phirni indian creamy rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
ABOUT PHIRNI (TRADITIONAL INDIAN RICE PUDDING) RECIPE When it comes to Traditional Indian desserts, nothing can beat Phirni. A thick creamy milk pudding flavored with cardamoms and saffron. Soaked and ground Basmati rice is added to the milk and cooked on low flame stirring continuously until it thickens. How to make Creamy Phirni Recipe - North Indian Rice Pudding To begin making the Creamy Phirni recipe, drain the soaked rice and add it to a mixer grinder.
Phirni Indian creamy rice pudding is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Phirni Indian creamy rice pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Phirni
Indian creamy rice pudding:
- Take 450 ml milk
- Make ready 50 ml evaporated milk
- Prepare 3 tbsp rice flour
- Get 3 tbsp sugar
- Make ready 1 tsp cardamom powder
Add egg mixture to rice mixture; mix well with wire whisk. If you've never tried rice pudding, you really should. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar!
Steps to make Phirni
Indian creamy rice pudding:
- Add milk, evaporated milk& rice flour in a pot.
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- Add in 1 tsp Cardamom powder after its cook.
- Stir it for another 5 mins.
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar! When the weather warms up, rice pudding can be served cold to become a sweet and refreshing summer treat. In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer.
So that is going to wrap this up for this exceptional food phirni indian creamy rice pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
