18/09/2020 13:28

Recipe of Jamie Oliver Tajikistan Salad ‘Qurtob’

by Dorothy Mitchell

Tajikistan Salad ‘Qurtob’
Tajikistan Salad ‘Qurtob’

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tajikistan salad ‘qurtob’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tajikistan Salad ‘Qurtob’ is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tajikistan Salad ‘Qurtob’ is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tajikistan salad ‘qurtob’ using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tajikistan Salad ‘Qurtob’:
  1. Make ready 1 cup (80 g) Greek yogurt
  2. Get 200 ml fresh cream
  3. Take 1 cucumber
  4. Prepare 1 tomato
  5. Get 1 small onion
  6. Make ready Green onion
  7. Get bread
  8. Get 50 g butter
  9. Prepare salt
Steps to make Tajikistan Salad ‘Qurtob’:
  1. Mix Greek yogurt and fresh cream well. Put fresh cream mixture in insulation pot with warm water 40℃, or keep it in warm place for half day or a day.
  2. After half day fresh cream is thickened. And keep it in refrigerator, it gets more thickened.
  3. Cut bread into bite size.
  4. Slice vegetables.
  5. Mix 2 tablespoon sour cream with bread.
  6. Melt the butter just before it’s brown.
  7. Sprinkle melt butter on bread. Please be careful the butter is so hot.
  8. Put vegetables on it. Sprinkle salt to taste.
  9. Mix all well. Enjoy❣️So delicious 💖

So that’s going to wrap it up with this exceptional food tajikistan salad ‘qurtob’ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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