Steps to Prepare Jamie Oliver Colorful Meringues

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, colorful meringues. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For larger meringues, cut a larger opening, further up. Colorful Meringue Cookies These deliciously airy, light and low-fat meringue cookies are the perfect confection for any holiday celebration. Color them with McCormick Food Coloring to suit your special occasion - red and green for a yummy Christmas cookie, pink for Valentine's Day, or even blue for a baby shower - the possibilities are endless! These delicious, low-fat meringue cookies are the perfect confection for any holiday celebration.

Colorful Meringues is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Colorful Meringues is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook colorful meringues using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Meringues:

1. Make ready 100 g Refined white sugar
2. Get 1 Drop Pink food coloring
3. Take 1 Drop blue food coloring
4. Prepare 3 Eggs

These Bright and Bold Meringues are just the thing. Made using Wilton Meringue Mix and the Color Right Performance Color System, these meringue cookies pack a powerful (and colorful!) punch, and are great for dressing up your sweet table. These Rainbow Meringues are light and airy with a crisp exterior and a soft, moist, marshmallow-like interior. To make these Rainbow Meringues even more special, they're dipped in chocolate and sprinkles and topped with some edible glitter.

Steps to make Colorful Meringues:

1. First separate eggs
2. Add sugar
3. Mix until glossy and stiff peaks form
4. Then separate into bowls, and color
5. Put in piping bag, and pipe out whatever you want.
6. Then bake 110 degrees for 40 min

These Rainbow Meringues are light and airy with a crisp exterior and a soft, moist, marshmallow-like interior. To make these Rainbow Meringues even more special, they're dipped in chocolate and sprinkles and topped with some edible glitter. I think I need to buy some chickens and have a little coop in my backyard. Meringues may be dropped by the tablespoonful onto parchment paper-lined-baking sheets, or piped, using a pastry bag for more elegant shapes. Try our variation in the baker's tips below, and flavor some of the meringue with freeze-dried fruit for a naturally colorful, fruit-flavored take on this classic.

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