How to Prepare Award-winning Warm Roasted Vegetable Salad With Feta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, warm roasted vegetable salad with feta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Warm Roasted Vegetable Salad With Feta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Warm Roasted Vegetable Salad With Feta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have warm roasted vegetable salad with feta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Warm Roasted Vegetable Salad With Feta:

1. Make ready 2 fresh beetroots, trimmed of ends and skin, cut into chunks,
2. Take 2 large carrots, cut into lengths then in half,
3. Make ready 1 large red onion, cut into chunks,
4. Take 6 vine tomatoes,
5. Get 1/2 bulb of garlic,
6. Make ready 60 g crumbled quality organic feta cheese,
7. Get 2 large handfuls rocket leaves,
8. Prepare 2 heaped tbsp pomegranate seeds
9. Take 2 sprigs fresh rosemary,
10. Get Sea salt flakes to season,
11. Get Ground black pepper to season,
12. Make ready Good quality extra virgin olive oil to drizzle

Instructions to make Warm Roasted Vegetable Salad With Feta:

1. Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.
2. Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.
3. Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!

So that is going to wrap it up for this exceptional food warm roasted vegetable salad with feta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!