Simple Way to Make Homemade Dessert Shahi Tukda😋

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dessert shahi tukda😋. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Shahi Tukda is a celebrated dessert not just in Asian and Indian Sub-continent region but all over the world. Shahi Tukda Recipe is an easy to make recipe at home however it might take a little bit more time than other desserts such as Rice Kheer, Suji Halwa, Banana Kheer etc. This is mostly due to the time taken to prepare Rabri, which is another popular dessert on its own.

Dessert Shahi Tukda😋 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dessert Shahi Tukda😋 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dessert shahi tukda😋 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dessert Shahi Tukda😋:

1. Make ready 8 Rusk toast
2. Get 2 cup milk
3. Prepare Pinch Cardamon powder
4. Take Pinch kesar
5. Prepare 2 spoon. Custard powder
6. Prepare Almonds chopped
7. Take Pistachio chopped
8. Make ready Sugar half cup

Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. Shahi tukda can be served warm or chilled. this dessert is a heavy, rich dessert particularly meant for festive occasions. Since I had made a few days back and the recipe was lying in the drafts, I thought its a good occasion to post shahi tukda recipe for eid. Shahi Tukda (Dessert) Delicious Shahi Tukda or Royal bread pudding is one of the most popular, simple yet delicious Indian Dessert.

Instructions to make Dessert Shahi Tukda😋:

1. Take a pan boil a milk add 3sp. Of sugar And cardamon powder, kesar, almond, pistachio…take a custard powder in bowl and add 2sp. Milk make sure no lumbs mix well and add in a milk and slow the flame…continue stirring milk till milk get thick and off the Flame.
2. Take another pan for sugar syrup add half cup of Sugar and half cup water At slow flame when sugar get mixed off the flame and deep the rusk toast in sugar syrup.
3. Toast surve in a plate and pour Milk custard and decorate with some almonds and pistachio.

Since I had made a few days back and the recipe was lying in the drafts, I thought its a good occasion to post shahi tukda recipe for eid. Shahi Tukda (Dessert) Delicious Shahi Tukda or Royal bread pudding is one of the most popular, simple yet delicious Indian Dessert. Shahi tukda is a rich and festive royal Hyderabadi dessert which can be prepared very easily at home without putting in much efforts. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert.

So that is going to wrap this up with this special food dessert shahi tukda😋 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!