Recipe of Gordon Ramsay Okara Peanut Butter Vegan Brownies

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, okara peanut butter vegan brownies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okara Peanut Butter Vegan Brownies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Okara Peanut Butter Vegan Brownies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Peanut Butter Vegan Brownies:

1. Make ready 200 ml Brown sugar
2. Take 133 ml Cocoa powder
3. Get 200 ml Peanut butter (microwave to soften)
4. Make ready 200 ml Soy milk
5. Get 2 tsp Vanilla extract
6. Take 200 ml Whole wheat flour
7. Prepare 2 tsp Baking powder
8. Get 1/4 tsp Salt
9. Take 200 ml Okara

Instructions to make Okara Peanut Butter Vegan Brownies:

1. Mix together the brown sugar, cocoa powder, and warmed peanut butter.
2. Then whisk the soy milk and vanilla extract together until smooth.
3. Combine the whole wheat flour, baking powder, and salt.
4. Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
5. Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
6. Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
7. Pull out the parchment paper from the baking pan. Slice into twelfths.

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