Easiest Way to Make Quick Patisapta (bengali dessert)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, patisapta (bengali dessert). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Patishapta is a traditional Bengali sweet made during Sankranti or Poush Parbon as it is called in Bengal. It is very easy make and super delicious. Patishapta is essentially a pancake stuffed with a date palm jaggery-coconut-khoya mix. I used coconut palm jaggery because I had it at home.

Patisapta (bengali dessert) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Patisapta (bengali dessert) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook patisapta (bengali dessert) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Patisapta (bengali dessert):

1. Take 1 cup rice flour
2. Make ready 1/2 cup maida
3. Prepare 1/4 cup sooji Or rava
4. Make ready 1 cup or 100 gms jaggery
5. Take 1/2 cup sugar
6. Make ready 1 cup dessicated coconut
7. Take as required Oil or ghee to shallow fry the patisapta
8. Make ready 1/4 cup chopped cashew
9. Take 1/4 cup chopped kismis (optional)

Every Bengali people loves this sweet dish and this dish is generally made in the winter season because fresh good quality date jaggery is available during winter. Pamper your sweet tooth with this delectable Bengali delicacy Patishapta. It is a light crepe filled with coconut, mawa and jaggery stuffing, combined with chopped dry fruits to add that extra crunchiness to the dish. Watch and learn this quick recipe by Chef Sadaf and share your experience with us in the comment section below.

Instructions to make Patisapta (bengali dessert):

1. To prepare the outer layer: First prepare the jaggery mixture, mix jaggery with 2 cups of water and boil until jaggery is dissolved completely, now allow it to come to room temperature.
2. To prepare the batter in a mixing bowl, add rice flour, maida, rava and mix well. Now add jaggery mix gradually and mix well to ensure no lumps are there. Cover it and keep it for 30 minutes to 1 hour to set. If required you can add little water to the batter after one hour. Make sure the batter shouldn't be too thick or too thin, consistency will be like dosa batter.
3. For inner filling preparation: In a kadhai add 1 tsp ghee, switch on the flame, now add desiccated coconut and stir on low flame. Now add sugar and mix well. Add 1/4 cup water and keep on low to medium flame. Stir Occasionally and now add chopped dry fruits (cashew and kismis), mix well. Switch off the flame once the water is completely absorbed and the mixture is dried. Keep aside for cooling down.
4. Now heat a flat nonstick pan or tawa. Using a brush apply oil or ghee. Now take a small amount of batter using a spoon. Spread on the pan like how we prepare dosa (but small size), once half cooked, add a little portion of coconut filling at one side towards the edge, now slowly and carefully roll it like a wrap. Shallow fry both the sides and take it out. Repeat the same process to prepare the remaining patisaptas.
5. Store it in a refrigerator for 2-3 days for consumption.

It is a light crepe filled with coconut, mawa and jaggery stuffing, combined with chopped dry fruits to add that extra crunchiness to the dish. Watch and learn this quick recipe by Chef Sadaf and share your experience with us in the comment section below. Makar Sankranti SpecialA traditional Bengali dessert recipe. but with a twist! Patishapta FusionLink for how to prepare Khoya: https://www.youtube.com/watch. One of the most popular pithe, patishapta is basically a thin rice flour and sooji crepe stuffed with a delicious caramelised mixture made with jaggery and grated coconut.

So that is going to wrap it up for this special food patisapta (bengali dessert) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!