Easiest Way to Prepare Favorite Scary Scream meringues

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scary scream meringues. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scary Scream meringues is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Scary Scream meringues is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have scary scream meringues using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scary Scream meringues:

1. Take 3 egg whites
2. Prepare 170 g sugar
3. Make ready 1 tsp cornflour
4. Make ready 1 tsp white wine vinegar
5. Take Pinch salt
6. Take Optional sugar eyes (Waitrose)

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Steps to make Scary Scream meringues:

1. In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
2. Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
3. When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
4. Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
5. Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
6. Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
7. These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!

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