Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, new years eve sausage rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is a fairly simple recipe for cooking homemade sausage rolls. I love sausage rolls but they tend to be high in syns for. Pork sausage mixed with sage and wrapped in puff pastry make these Traditional Sausage Rolls the perfect appetizer for any occasion. I told you a few weeks ago that Sausage Rolls are a mandatory holiday tradition in our family.
New years eve Sausage Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. New years eve Sausage Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook new years eve sausage rolls using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make New years eve Sausage Rolls:
- Make ready 1 garlic clove
- Get handful parsley
- Make ready 450 g sausage meat (I love waitrose gourmet pepper and nutmeg)
- Prepare 500 g puff pastry, block or ready rolled… or your own
- Prepare 1 beaten egg
MAKE your own party platter for New Year's Eve. Trim the sides and brush the tops with egg. Make six cuts in the tops of the sausage rolls and place thyme sprigs in the cuts. The Ultimate New Years Eve Party Playlist to keep the room moving as you wait for the ball to drop!
Instructions to make New years eve Sausage Rolls:
- Heat oven to 200C (180C fan or gas 6)
- Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
- Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
- Cut pastry in half lengthways
- Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
- Tightly roll pastry around meat. Glaze with beaten egg
- Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them.
- Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen
- Happy 2017
Make six cuts in the tops of the sausage rolls and place thyme sprigs in the cuts. The Ultimate New Years Eve Party Playlist to keep the room moving as you wait for the ball to drop! New Year's Wreath, New Year's Eve Party Decoration, Front door Wreaths. The New York Times recently ran a recipe for the. Put sausage rolls on prepared tray.
So that’s going to wrap this up for this special food new years eve sausage rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
